(210) 349-8117 info@gorossushisa.com
Please, use online reservation for at least 4hours prior to your arrival time. You can still call into ask for any urgent reservation request….
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Monday – Friday :
Lunch 11:00 AM ~ 2:30 PM
Dinner 5:00 PM ~ 10:00 PM
Saturday : 12:00 PM ~ 10:00 PM
Sunday : Closed
We are a family friendly fine dining establishment specializing in traditional Japanese delicacies and other contemporary Asian Fusion techniques.Our dishes have been perfected over the years since the restaurant was founded in 1997. We serve a variety of Japanese savory dishes and famous Asian fare hand-crafted by our artisan sushi chef’s.
Spicy crab salad, shrimp tempura, cheese, avocado, deep fried and topped with tampico, furikake, and eel sauce
Shrimp tempura, cheese, avocado, Jalapeno, topped with spicy tuna, spicy crab, crunches, sambol sauce, eel sauce and spicy mayo.
Kani tempura, cheese, avocado, squid salad topped with boiled shrimp, blackedned crawfish, masago, eel sauce and spicy mayo.
Spicy tuna, avocado, jalapeno, cheese topped with salmon, spicy crab, crunches, sambol sauce, eel sauce and spicy mayo.
Kani, shrimp tempura, avocado, cheese topped with avocado, crab salad, cheese deep fried, and eel sauce and spicy mayo.
Spicy crab salad, shrimp tempura, avocado, cheese topped with mango, strawberry and strawberry sauce.
Spicy tuna, avocado, cheese, jalapeno, topped with deep fried panko ,eel sauce, and spicy mayo.
Avocado, cheese, spicy crab or spicy tuna deep fried with panko, topped with eel sauce and spicy mayo.
Welcome to Our New Website! We have launched the new website for your convenience….
Read More »Really cannot say enough good things about this awesome neighborhood place – we’re here at least 4 times a month, and more when we can make it. Excellent service, and we both highly recommend the chef’s choice “Whatever Roll” – sit at the bar,…
I’ve eaten at several sushi restaurants and this place by far has some of the BEST sushi and Miso soup I’ve ever had!!!! I had the Three Amigos Roll and it was so large I had to bring 1/2 of it back to work….
